First published May 2011. Updated 2019.
These are so simple! I’m a little embarrassed to even share because they are so easy, but they are SO YUMMY, so I decided to go ahead anyway.
The recipe is exactly like the regular Rice Krispie Treats recipe on the box. Except you add peanut butter. A lot of it! The combination is delicious!
Peanut Butter Rice Krispie Treats Recipe
- 3 Tablespoons Butter (or coconut oil… though they will taste like a Chick-o-Stick if you use coconut oil)
- 1 bag of Marshmallows (regular, not the mini)
- 1 big, heaping spatula of peanut butter
- 6 cups of Rice Krispies
|1. Dump the marshmallows and butter into a microwave safe bowl and set the microwave for 3 minutes.|
|2. After 2 minutes, take out the bowl and dump a big heaping spatula of peanut butter into the bowl. I never actually measure, I just approximate using my spatula. :)|
|3. Stir and put back in the microwave for the remaining minute. In the meantime, grease your 9×13 pan.|
|4. Add the Rice Krispies and stir vigorously. Dump into the greased pan.|
|5. Spray your hand with a little nonstick cooking spray and press into the pan. Let it sit for at least 15 minutes before cutting. Eat and enjoy!|
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